Danza Della Luna 2018 was a success! First of all, I would like to thank everyone who put such an amazing effort behind the scenes!
Thank you all for your effort, your support and the wonderful performance you put during Danza Della Luna!
So first if all... my lovely main designers, Cadavre Exquis , Jean Lugowski, Valentin Winter, Sharon Boucquez and Martina Mary Lang!
My hosts Heike Colonia, Noli Metangere and Wesley Kuijpers. Thank you so so much taking care of the VIP guests. To be a support to me and to lead everything in good order!
My Guests of honour/Special guests. Claire Amaranth, I shall never forget your effort and support while even feeling not so well, you were at my side. Marisa D’alessandro, thank you for joining us last minute and making some great pictures!
My photgraphers Elias Gubbels, Luc de Dooij, Bart Kools. You were an amazing team! Wonderful!
Our exhibitor Natascha Mattens... thank you for enchanting us with your lovely creations! Tony Batsleer (Avothea), people were just enchanted by the lovely tiaras and costumes you brought along.
Dj David Van Nederveen Meerkerk, thank you so so much for supporting me during the evening what concerns timetable and figuring out the best option for the catwalk!
Steffie Dewinkeler and Dries Vanhoutte. You utterly stunned us all with your amazing performance!
Julia Lionhair, thank you so much for your willingness and effort to give our guests the best hairdo's for the evening!
Arent Wjc Meirhaeghe Thank you so so much for taking care of the administrative part of the organisation and taking care of our official guests.
Finally I would like to thank everyone involved which I just can’t come up to the name, those who worked backstage, the Castle and Catering Master James Turcksin, our freelance translator Chris Tailleur who made the German translations and many many others! Thank you for making this dream come true!
And yes we are in our way to a third edition!
Please see the links below for our photogalleries:
By Bart Kools Photography
Studioportraits by Elias Gubbels